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Costa Rica Las Nubes Lactic Filter

Costa Rica Las Nubes Lactic Filter

Penyora

About This Coffee

This is a specialty coffee from Costa Rica, specifically from the Las Nubes farm. It is processed using the lactic fermentation method, which creates a distinctive creamy, lactic character in the cup. This is a filter roast, suggesting a lighter roast profile optimized for pour-over or drip brewing methods.

Origin

Las Nubes (Costa Rica)

Flavor Notes

Roast Level

Medium Light, Light

Processing

Lactic Fermentation

Typology

P

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

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