Back to Bean Discovery
Costa Rica - Luis Carlos Picado Montero

Costa Rica - Luis Carlos Picado Montero

Kross Coffee Roasters

About This Coffee

A Costa Rica single-origin lot from producer Luis Carlos Picado Montero, grown in Tarrazú (San José) and listed at 1,900 masl. The coffee is Caturra variety processed with anaerobic fermentation. Tasting notes highlight cherry, star anise, golden raisin and tangerine, with a delicate juicy body and smooth texture, suitable for both full-bodied espresso and filter brewing.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cherry, Star Anise, Golden Raisin, Tangerine

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
KC

Kross Coffee Roasters

Kross Coffee Roasters is a specialty coffee roastery from Crete, founded by brothers Sotos and Stavros Michael, who helped bring third-wave coffee culture to Greece beyond Athens. After years of promoting quality coffee in a market dominated by dark commercial blends, they launched their own café in 2013 and began introducing fruity single origins to local customers, often as their first specialty coffee experience. In 2017, the original café was converted into an in-house roastery and lab, shifting focus toward roasting, quality control, and wholesale partnerships. Their roasting philosophy balances Scandinavian-inspired filter profiles with fuller-bodied blends like the Lighthouse Blend, designed to perform well in Greece’s signature Freddo drinks.

Similar Coffee Beans