A single-origin Costa Rica coffee from the La Peligrosa farm in Chirripó, produced by the Fabiana family at 1,500–1,630 m. Catuai variety processed as a natural, producing concentrated, complex sweetness with a bright, crisp tartness. Tasting notes include cherry, grape, delicate pink floral aromatics, candy-like texture and a syrupy sweet aftertaste. Light roast with a lively, syrupy body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
