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Costa Rica Mario Barquero

Costa Rica Mario Barquero

Rye Island Roastery

About This Coffee

This coffee is a single-origin selection from the Central Valley region of Costa Rica, grown by Mario Andreas Barquero Arias at an altitude of 1300–1500 meters. It is a Milenio variety coffee processed using the anaerobic natural method. The flavor profile features notes of plum, grapefruit, and floral characteristics. This light-roasted coffee is suitable for both filter and espresso brewing methods.

Origin

Central Valley (Costa Rica)

Flavor Notes

Grapefruit, Floral, Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Milenio
RI

Rye Island Roastery

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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