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Costa Rica Musician

Costa Rica Musician

Scarab

About This Coffee

This coffee is a Caturra variety from Tarrazu, Costa Rica, processed using the Anaerobic Raising Honey method. The anaerobic fermentation takes place in stainless steel tanks over 36-48 hours with controlled temperature, pH, and brix degrees. The result is a vibrant coffee with balanced acidity, layered sweetness, and a silky body. It features fruit notes including grapes, orange, kiwi, and strawberry, complemented by dark chocolate undertones. The coffee is carefully roasted by Scarab Coffee and is suitable for both filter brewing and espresso.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Strawberry, Grape, Orange, Dark Chocolate, Grapes, Kiwi

Roast Level

Light

Processing

Anaerobic Raising Honey

Typology

Arabica
Caturra
S

Scarab

Scarab is a recently launched roastery and cafe in Dubai's Al Qusais Industrial Area, named after the ancient Egyptian beetle symbolizing transformation and rebirth. The operation runs on a fully convection based automatic roasting system designed for low energy consumption and fast, consistent results. Sourcing focuses on high scoring, traceable single origins from Ethiopia, Colombia, Brazil, and other producing regions, with competition grade and exclusive micro lots available alongside the core range. Scarab also produces its own NiWares ceramics, including dual lipped cups engineered to change the coffee's point of impact on the palate. Mariam Erin used the NiWares cups during her winning 2024 National Brewers Cup routine. The warehouse space runs more like a workshop than a traditional cafe, with fair pricing and an emphasis on openness.

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