Costa Rican coffee from San Juanillo, Naranjo at 1,500 meters altitude. Produced by V&G farm using natural (dry) processing with H16 (Mundo Maya) variety. Features tropical fruit flavor notes of peach, mango, and pineapple. Farm applies specialty coffee management practices and sustainable soil care.
Provecho Coffee Co., a Latino owned roastery founded by Gerardo Ledesma and Karem Alcántar, is based in San Diego CA. The company emerged from humble beginnings as a pop up operation before establishing a permanent location, reflecting the founders' determination to build something lasting. Their roastery represents not just quality coffee, but also pride in their cultural identity and commitment to representation in the specialty coffee industry.
