This honey-processed Sarchimor variety from Finca Sircof in Costa Rica's Central Valley is grown at 1400 meters altitude. Produced by Marco and Maricela Oviedo, the coffee is processed at their artisan micro mill on the farm. The beans showcase pomegranate, blackberry, and red wine tasting notes. The farm emphasizes sustainable practices with diverse crops and proximity to protected forest areas.
Based in Montgomery AL and owned by Wade and Megan Preston, Prevail Coffee occupies a unique space inside the historic Kress Building on Dexter Avenue, connecting the roastery to the city's significant cultural heritage. Their beans are roasted fresh in Montgomery weekly, ensuring maximum quality and freshness for their customers. This commitment to local roasting and to honoring the West Side neighborhood represents their dedication to building community through quality coffee.
