This coffee is a Costa Rica Santa Teresa 2000 single-origin bean from the Santa Teresa farm. Producer: Roger Urena; Region: Santa Maria De Dota, Los Santos; Farm: Santa Teresa; Variety: Catuai; Elevation: 1800m-2050m; Processing: White Honey. Flavor notes include apple-like acidity with stone fruit fruitiness, sweetness reminiscent of dark honey, and a tea-like floral aroma. The producer story describes investments in the Santa Teresa micro-mill and diversified planting across several varieties to explore market opportunities.
And Coffee Roasters is a Japanese roastery that believes in connecting people through coffee. The "and" in their name symbolizes the relationships they build with farmers, customers, and the community.
![COSTA RICA SANTA TERESA 2000 [LIGHT ROAST]](https://cdn.thewaytocoffee.com/aIf77l9bnKm8JZ_uXYCfIu2A2i1H45ik2xornoOJX_c/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ca288da6cf44.44198825.jpeg)
![COSTA RICA SANTA TERESA 2000 [LIGHT ROAST]](https://cdn.thewaytocoffee.com/m9zZGJ0ehYolVw4z2yZbokeJub3kxDkKu4d9knIDNI4/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_69ca288da6cf44.44198825.jpeg)
