This single origin coffee features the San Isidro 48 hybrid variety, a Sarchimor hybrid derived from Villa Sarchi and Timor, developed to thrive in Costa Rica's growing conditions. Produced at Sonora Coffee, the on-site mill at Hacienda Sonora, located at the base of Poás Volcano in the Central Valley at 1,300 meters altitude. The coffee is naturally processed and grown on a shade-grown estate operated by three generations of farmers committed to conservation and sustainability. The farm operates on 100% renewable energy. The cup profile offers bright acidity and fruit-forward character with melon, macadamia nut, black tea, and orange peel notes.
Fulcrum Coffee is a Seattle based wholesale roaster and retailer with over 25 years of experience. The company operates a cafe and roastery in Seattle alongside a location in Mountlake Terrace, and runs multiple branded product lines serving different market segments. Single origins include coffees from Thailand alongside signature blends, and the wholesale program emphasizes deeply collaborative relationships with its partners.
