This coffee comes from Sonora Coffee estate located at the base of Costa Rica's Poás Volcano in the Central Valley region at 1,300 meters altitude. The farm has been operated by three generations of farmers for over 50 years with a focus on conservation and sustainability. This lot features the rust-resistant Sarchimor hybrid variety, naturally processed. The estate is shade-grown and runs on 100% renewable energy. The natural processing method significantly reduces water usage compared to traditional washed coffees. The coffee exhibits flavor notes of strawberry, stone fruit, wine, almond, and walnut with a vibrant, tropical, and layered cup profile.
Fulcrum Coffee is a Seattle based wholesale roaster and retailer with over 25 years of experience. The company operates a cafe and roastery in Seattle alongside a location in Mountlake Terrace, and runs multiple branded product lines serving different market segments. Single origins include coffees from Thailand alongside signature blends, and the wholesale program emphasizes deeply collaborative relationships with its partners.
