A Costa Rican coffee from the Brunca region, grown at 1200-1800 meters altitude. The coffee is washed processed and features Catuai and Caturra varieties. This regional blend highlights characteristics of Costa Rica with moderate acidity and body, offering a clean, sweet, and balanced cup. The coffee combines cocoa and caramel notes from West Valley, body and sweet floral notes from Brunca, and brilliant citrus from Tarrazú.
O Coffee is a specialty roastery in Glendale, California, offering artisan hand roasting alongside interactive workshops where visitors learn the craft firsthand. The roastery operates on a small scale, limiting workshop sessions to four people for an intimate experience that covers green bean evaluation, processing methods, and how each step shapes the final cup. O Coffee sources single origin beans from Costa Rica, Colombia, and Nicaragua, roasting in small batches with a focus on freshness. The space doubles as a showroom with an integrated art corner, blending coffee craft with local creative culture.
