Costa Rica Tarrazú Santa Teresa Natural

About This Coffee

This coffee is from Costa Rica, specifically the Tarrazú region and Santa Teresa farm. It is naturally processed and offers flavor notes highlighting the characteristic sweetness and vibrant profile typical of natural processing. The roast level is medium, emphasizing a balanced body and lively acidity.

Origin

Tarrazú, Costa Rica

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Natural

Typology

Arabica

Caturra

Buy from Roaster

Blue Bottle

United States

Founded by James Freeman in the early 2000s in Oakland's Temescal District, Blue Bottle began when the former clarinetist started roasting coffee in a 186-square-foot converted potting shed, gradually building a cult following for his meticulously crafted single-origin coffees. In 2017, Nestlé acquired a 68% majority stake in the company in a deal valuing Blue Bottle at over $700 million, though the brand maintains its focus on quality and craft coffee culture.

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