Costa Rica Tirra Estate Natural
O'GaBee & Co. Coffee RoasteryAbout This Coffee
This coffee is from Tirra Estate in Costa Rica, grown at 1500 meters altitude. It is a natural processed coffee featuring flavor notes of plums, red grape, dark chocolate, Shiraz wine, golden pear, apricot, and raw sugar, with hazelnut and apple notes in the finish. The coffee comes from the Tarrazú region.
Origin
Tarrazú (Costa Rica)
Flavor Notes
Dark Chocolate, Hazelnut, Apple, Plum, Red Grape, Shiraz Wine, Golden Pear, Apricot, Raw Sugar
Roast Level
—
Processing
Natural
Typology
—
O&
O'GaBee & Co. Coffee Roastery
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
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