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Costa Rica Volcanica

Costa Rica Volcanica

Angelino's Coffee

About This Coffee

This coffee is grown in San Francisco de Tarrazú, Costa Rica at elevations between 5,000 and 6,200 feet. The coffee is cultivated in volcanic soil and describes a flavor profile featuring velvety cacao, bright citrus notes, and gentle fruity sweetness.

Origin

San Francisco De Tarrazú (Costa Rica)

Flavor Notes

Citrus Fruit, Cacao, Fruity Sweetness

Roast Level

Medium

Processing

Typology

AC

Angelino's Coffee

Angelino's Coffee was founded in 2002 by Kirk Bedrossian in Los Angeles, the latest chapter in a three generation family coffee business that began with his father Vic's green coffee processing enterprise. Kirk spent four years travelling across Africa, Indonesia, and other coffee regions before opening the roastery, which runs two four sack Probat machines for production volume alongside smaller Diedrich machines for limited edition lots. All coffee is roasted daily and shipped within three to five days, with Roast Master Angel Bedrossian, Kirk's mother, overseeing tasting expertise and roast profiling. The company employs a direct trade model and made headlines in 2024 by purchasing all 11 top scoring coffees from the Cup of Excellence programme and breaking the all time auction price record at $445 per pound for an Ethiopian natural process coffee. The range spans over 50 specialty coffees available in whole bean, ground, and Keurig compatible formats.

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