Costa Rican Tarrazú coffee is a single-origin bean with a heavy body and smooth, creamy finish. The coffee is characterized by its simple, well-balanced profile with low acidity and bitterness-free flavor. Roasted to a medium level, it delivers a smooth and approachable cup.
Established in 1989 in Montenegro by a family with deep coffee roasting heritage spanning multiple generations, Momentto expanded to the United States in 2001 and now operates from a 2022 West Chandler location. Owned by Mina Vukovic and her father Peter, the family brings over 50 years of combined coffee experience and a heritage tracing back to their grandfather's roasting work. This multigenerational roastery blends Old World traditions with contemporary specialty coffee practices, carrying forward the family's decades long commitment to roasting excellence.
