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Countryside Fine Robusta

Countryside Fine Robusta

River Phin Coffee

About This Coffee

This coffee is a Fine Robusta from Vietnam, specifically from the Bao Loc region in the Central Highlands at 800 meters altitude. It undergoes a special natural processing method where the coffee cherry is fermented for four days at temperatures below 20 degrees Celsius, then dried for 35 days. The coffee features flavor notes of dry apricot and cherry, sweet rice, and dark chocolate, with a smooth and creamy body.

Origin

Bảo Lộc (Vietnam)

Flavor Notes

Dark Chocolate, Cherry, Dry Apricot, Sweet Rice

Roast Level

Processing

Special Natural (Funky Naturals)

Typology

Robusta
Fine Robusta
RP

River Phin Coffee

Founded by Vy Nguyen, River Phin Coffee draws on a family legacy that stretches back to her grandfather, a revered tea producer and master craftsperson in Hanoi. Vy is a certified Q Grader trained by Willem Boot and a judge at the 2024 U.S. Roasters Championship, bringing a level of technical rigor that underpins every aspect of the operation. She hand sources beans from small farmers in Asia through direct farm visits, with a particular focus on traceability and sustainability at origin. Each lot is scored and calibrated by three certified Q Graders before release, and all coffee is roasted in small artisanal batches. River Phin also collaborated with craftspeople in Vietnam to develop a multi method brewer made from premium steel, bridging Vietnamese coffee tradition with modern specialty practice. The roastery earned Silver Medal honors at the Golden Bean Roasters Competition.

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