This coffee is a blend of beans sourced from multiple regions in Colombia, selected for cup consistency. It is decaffeinated using the Sugarcane Ethyl Acetate (EA) process by Descafecol SA in Manizales, Caldas. This natural solvent method gently extracts caffeine without the use of excessive heat, preserving the bean structure. The flavor profile is characterized by notes of lemon custard, Werther’s, and a creamy body.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
