This limited Spring edition blend combines two complementary coffees in equal parts: a washed process coffee from Bali and a naturally processed coffee from Brazil. Roasted specifically for espresso, this blend features a heavy chocolate flavor profile with notes of chocolate salami and nuts. It is characterized by a very creamy body and low acidity.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
