This is a low-caffeine blend from Oaxaca, Mexico, combining one decaf coffee and one natural processed coffee. The blend creates a bright and sweet cup, designed as an ideal mid-afternoon brew that won't affect sleep patterns. The coffee is available in multiple grind options including wholebean, filter, and espresso.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
