For best results we would always recommend purchasing whole bean and grinding fresh before brewing. If you don't have a grinder, we can grind according to your preferred brewing method just before shipping. This coffee is great for pourover, drip filter, aeropress and cafetière. Best enjoyed black.
Origin
Piendamó (Colombia)
Flavor Notes
Jammy
Roast Level
—
Processing
Honey - Fermented In Cherry For 12 Hours In Tanks, De-Pulped And Fermented In Mucilage For 36 Hrs, Dried In A Parabolic Drier
Tereza and Jon founded Curve Coffee Roasters in early 2016 in Margate, Kent, after meeting while working at a small London roastery. Jon first encountered specialty coffee while working at a high end equipment store in Sweden and went on to become a head roaster. Tereza's focus lies in responsible sourcing, ethical marketing, and sustainability across the supply chain. The roastery started at the back of a Margate cafe and has grown to a team of 15 with a customer base extending across Kent, London, and beyond. Sourcing runs on direct partnerships, including with El Zapoteco Cafe in the Sierra Juarez of Oaxaca, Mexico, and the Colombian exporter Siruma. The preference is for showcasing individual coffee profiles rather than blending.
