Coffee from the Abadatezuka Cooperative in Rwanda's Western Province, delivered to the Cyato Washing Station in Nayamasheke district. Grown at elevations up to 2,200 meters with the station at 1,850 meters, covering areas including Kivoga, Kageyo, and Nsinduka. The coffee benefits from native honeybees from nearby Nyungwe forest, fertile soils, and a cool climate influenced by Lake Kivu. Farmers use no synthetic fertilizers or pesticides, preserving natural bean vibrancy.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
