Damarli Estate. Café De Panama

About This Coffee

Damarli Estate is a specialty coffee plantation nestled in the mountains of Boquete in Panama. This coffee features the Caturra varietal grown at altitudes between 1500 and 1700 meters above sea level in the Chiriquí region. The beans undergo a Redwood Fermented process involving anaerobic fermentation with selected yeasts in sealed food-grade tanks for 7 days, followed by drying on raised beds for 10-14 days. The coffee offers a distinct sensory profile with notes of peach, pineapple, strawberries, and lemongrass.

Origin

Chiriquí (Panama)

Flavor Notes

Strawberries, Melocotón, Piña, Fresas

Roast Level

—

Processing

Redwood Fermented

Typology

Arabica

Caturra

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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