This is a single origin coffee from Honduras, specifically from the Delicias region in El Paraíso. Produced by Danilo Sanchez at Los Cedro farm, this coffee is grown at 1350-1500 meters altitude. The beans are Parainema variety and undergo an anaerobic washed process involving 50-hour anaerobic fermentation followed by 38-hour dry fermentation, then sun-dried for 20-25 days. The coffee presents floral and syrupy characteristics with tasting notes of chamomile, sweet lime, macadamia, and lingering ripe pear in the aftertaste. Roasted specifically for filter brewing.
