This blend combines Colombian dark roast beans and Indian Malabar Monsoon bright roast beans. The light beans contribute delicate, fruity wine and berry notes, while the dark beans add chocolate and earthy tones. The result is a balanced, low acidity blend with a smooth profile. Tasting notes include red currant, lemon, and caramel. Roasted to a medium intensity.
Springline Coffee is a family owned, Rhode Island based roastery with over 25 years of roasting experience. They use small batch ceramic roasters with a 45 pound capacity, micro roasting through a highly controlled process that emphasizes the hand and the senses over expensive automation. Beans are curated from small estate plantations across Colombia, Ecuador, India, Ethiopia, and Indonesia. The operation is built around the belief that mastering the balance of artistry and science produces better coffee than machines alone, and every batch is delivered within days of roasting.
