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Dark Coffee

About This Coffee

This is a 100% Arabica Colombian single origin coffee from the Apia region in Risaralda, located in the Andean mountains at approximately 1,800 meters above sea level. The varieties are Caturra and Castillo. The coffee is washed processed, hand-picked, hand-washed, and sun-dried using bio-ecological techniques. It receives a score of 82+ and is dark roasted in the USA. Suitable for both drip and espresso preparation.

Origin

Apia (Colombia)

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo
AC

Andina Cafe / Saxonville Mills Cafe & Roastery

Saxonville Mills Cafe and Roastery opened in August 2018 in the historic Saxonville Mills neighbourhood of Framingham, Massachusetts, backed by parent company Andina Distributors, which was founded in 2012 by Colombian coffee growers in the Greater Boston area. The operation sources 100% Arabica beans directly from family farms and micro lots in Risaralda, Colombia's premier coffee region, including registered growers from Procafes and the Finca Flor de Apía farm. Processing relies on wet washing and sun drying without pesticides, and the medium roast offerings carry organic certification. The roastery is visible to customers through glass viewing areas inside the café, and the business maintains direct trade relationships with over 100 producers to ensure fair compensation for the highest quality crops.

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