This dark roast coffee from Colombia comes from small farm producers in Medellin, the largest coffee growing region in the country. The coffee is grown at elevations between 1200-1900 meters above sea level and processed using the washed method. Featuring Colombia, Castillo, and Caturra varieties, this coffee has a full body with mild acidity. The flavor profile includes baker's chocolate, nougat, and toasted marshmallow, making it well-suited for espresso and milk-based drinks.
Based in Las Vegas, Mothership Coffee Roasters is dedicated to sourcing and roasting high-quality, sustainable coffees. They have a strong focus on community and creating a welcoming environment in their cafes.
