This coffee is from Fazenda Pinhal, a 914-hectare farm near San Antonio De Ampoaro in Sul De Minas, Brazil. The farm has been owned by the Gabarra Teixeria Family since 1994, with only one-third planted and the rest maintained as natural reserve, eucalyptus forest, and pasture land. In 2019, Fazenda Pinhal won the award for Brazil's most sustainable coffee farm. The coffee is naturally processed and features rich, sweet, and nutty characteristics with notes of chocolate, toffee, and walnut. This coffee won a 1 Star Great Taste Award in 2025.
Rounton Coffee Roasters operates from a converted granary in East Rounton, North Yorkshire, roasting Monday through Friday on a Loring S35 Kestrel and S15 Falcon. The team started out at farmers' markets with hand scribbled roast profiles and built into a multi award winning roastery. Their approach is characteristically Yorkshire: straightforward and focused on making "dead good coffee." They recommend brewing at least ten days after roast to let the flavours open up, a benefit of the convection roasting process which helps coffee stay fresh longer. Packaging is carbon neutral and home recyclable. Their Sparkling Water Decaf uses a process that preserves more natural taste than conventional decaffeination.
