This is a dark roasted coffee blend from Brazil and Peru. The coffee grows at altitudes between 900-1400 meters above sea level. Varieties include Mundo Novo, Catuai, Caturra, and Bourbon. It is naturally processed. The blend scores 83.5/100 for the Brazilian component and 85/100 for the Peruvian component. Flavor notes include chocolate, toffee, and berry undertones. The coffee offers a powerful and full-bodied character suitable for both black coffee and coffee with milk.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
