This is a dark roast coffee blend sourced from Brazil and Sumatra. The Brazilian component features Red Catuai and Yellow Catuai varieties, while the Sumatran component includes Catimor variety. The coffee is processed using the natural method. Flavor notes include chocolate and maple, with a classic flavor profile. This is a low acid coffee suitable for espresso.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
