This is a Brazilian coffee from the Cerrado Mineiro region, sourced from accredited farms with Designation of Origin certification. The coffee is processed using the pulped natural method at an altitude of 1100 meters. It features the Catuai variety and showcases Brazil's classic natural-processed coffee tradition. The flavor profile includes creamy notes with dark chocolate and walnut. The roast is designed as a straightforward coffee with a clear focus on roast flavor, not as dark as traditional dark roasts but suitable for both standard coffee makers and espresso machines.
Solkant Kafferosteri, meaning "Sunny-side Coffee Roastery" in Swedish, is a small roastery that aims to bring a little sunshine into every cup. They are based in Mariefred and focus on sourcing high-quality, organic beans. Their approach is artisanal and passion-driven, with a commitment to sustainable practices.
