This specialty blend combines six different origins from Colombia, Ethiopia (featured twice), Costa Rica, Sumatra, Brazil, and Honduras, with one origin roasted both on the dark side and light side. Made from 100% Arabica beans, this mellow dark roast features notes of sweet strawberry, floral overtones, and an aroma of licorice. The coffee has a sharp front, full body, and smooth lingering finish with sweet acidity.
Origin
Colombia • Ethiopia • Costa Rica • Brazil • Honduras
Coffee on the Porch is a micro roastery in Camden, Maine, founded by Dan Dishner, a retired teacher and photographer who turned a blending hobby into a small batch operation. Dishner roasts on a 5K US Roaster Corp machine, producing about ten pounds per batch from green beans sourced across roughly 20 countries. Each blend is developed through meticulous cupping and flavor profiling, with signature offerings like Mack the Knife combining six or more origins into layered compositions. Orders ship within days of roasting, and the coffee is stocked at over 40 Maine retailers, from bookshops and markets to restaurants and sailing schooners along the Midcoast.
