Dark Star

About This Coffee

This coffee is a single-origin offering from Guatemala, specifically from the Lake Atitlán region in San Lucas Tolimán. Grown at an altitude of 1600 meters, the coffee is produced by Andres Fahsen and Josue Morales. It undergoes a washed processing method, where cherries are hand-picked and sorted at peak maturation. The flavor profile features notes of bittersweet chocolate, Bing cherry, and Mandarin orange. This coffee is characterized by a robust, dynamic, and elegant profile with a more developed roast.

Origin

Lake Atitlán (Guatemala)

Flavor Notes

Bittersweet Chocolate, Bing Cherry, Mandarin Orange

Roast Level

Dark

Processing

Washed

Typology

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Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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