This is a dark roasted coffee blend from Brazil and Peru, featuring regions San Ignacio and Cerrado. The blend includes Mundo Novo, Catuai, Caturra, and Bourbon varieties grown at altitudes between 900-1400 meters above sea level. Natural processed coffee with flavor notes of chocolate and toffee. The coffee has quality scores of 83.5/100 and 85/100, offering a powerful and full-bodied cup that works well both black and with milk.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
