This coffee is produced by David Alexander Lopez Benitez in Honduras. The Pacas variety undergoes washed processing where ripe cherries are picked, pulped, fermented for a day, then washed and dried. The cup profile is balanced with sweetness, stone fruit flavors, hints of baking spice, and a pleasant black tea finish. David has been working in coffee since 2000 and in specialty coffee since 2011, continuously experimenting with innovative processing techniques and planting new varietals.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
