Daybreak Blend is a 50/50 combination of two coffees: Guatemala La Bolsa and Peru San Ignacio. This blend is washed processed and designed as an all-purpose specialty coffee suitable for any brewing method. The blend has won multiple Great Taste Awards, including a 1 Star award in 2025, a 2 Star award in 2024, and 1 Star awards in 2023, 2022, 2021, and 2020.
Rounton Coffee Roasters operates from a converted granary in East Rounton, North Yorkshire, roasting Monday through Friday on a Loring S35 Kestrel and S15 Falcon. The team started out at farmers' markets with hand scribbled roast profiles and built into a multi award winning roastery. Their approach is characteristically Yorkshire: straightforward and focused on making "dead good coffee." They recommend brewing at least ten days after roast to let the flavours open up, a benefit of the convection roasting process which helps coffee stay fresh longer. Packaging is carbon neutral and home recyclable. Their Sparkling Water Decaf uses a process that preserves more natural taste than conventional decaffeination.
