This is an organic certified blend consisting of 50% Peru Montaña washed coffee and 50% Colombia Sierra Nevada coffee. The blend is sourced through direct trade links focusing on traceability and sustainability. The coffee features full-bodied milk chocolate flavors with caramel sweetness and a lively acidity. It is a collaboration between Dear Green and Greencity, a local whole food cooperative, with £1 from each bag donated to support local community gardening initiatives.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
