This decaf coffee is sourced from the Cooperativa de Caficultores del Cauca in Piendamó, Cauca, Colombia. It is a washed coffee processed with sugarcane EA decaffeination. The coffee varieties are Caturra, Castillo, and Colombia, grown at 1700-1900 meters altitude. It has an SCA score of 85 and features bright notes of kumquat, panela, honey, and orange.
