A Kenyan AA decaf coffee grown in Kericho County at 1,500 meters altitude. Processed by Lot 20 Coffee at their facility in Kunyak using washed processing, then decaffeinated using the Ethyl Acetate method at Coffein Compagnie in Bremen. The coffee features varieties Batian, Ruiru 11, SL 28, and SL 34. Tasting notes include candied orange, vanilla, and brown sugar with a rounded, balanced profile, orange brightness, brown sugar sweetness, and soft malt depth. Velvety body with a clean aftertaste.
