Decaf Before Death - Las Flores Decaf

This decaffeinated coffee is from Finca Las Flores in Pitalito, Huila, Colombia, grown at 1,750 meters altitude. The coffee is Pink Bourbon variety, produced by Johan and Diego Vergara. It undergoes an experimental processing method involving staged anaerobic fermentation, oxidation, and thermal shock before being decaffeinated using the sugarcane EA method by Descafecol. The coffee features flavor notes of spices including clove and ginger, citrus, and pink pepper. It is roasted light and suitable for both filter and espresso preparation.