This decaffeinated blend combines coffees from Brazil, Guatemala, and El Salvador, processed using the Swiss Water Process. The Brazilian coffee is from the Varginha region in southern Minas Gerais, naturally processed with low acidity and full body. The Guatemalan coffee is from Huehuetenango, fully washed with bright acidity and fruity flavors. The El Salvadoran coffee is from the Apaneca region, produced by the Silva family and Beneficio San Victor, washed with medium acidity. The blend features a rich and creamy body with medium balanced acidity, offering tasting notes of chocolate, roasted almonds, candied pecans, cinnamon, slight orange, and blueberry. Roasted to a dark level.
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
