Single origin Brazilian coffee from the Ozarks region, grown at 1,200 meters altitude using red and yellow Catuai, yellow Bourbon, and Catucai varieties. The green beans are aged in retired American white oak charred whiskey barrels from Fox Trail Distillery. Decaffeinated using Swiss Water Process. Medium roast with tasting notes of nutty, vanilla, honey, oak, and spice. Smooth, creamy body with balanced acidity and sweet barley whiskey aroma.
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
