This is a decaffeinated blend featuring 50% Decaf Peru and 50% Decaf Colombia for the Winter 2025 composition. The coffee offers tasting notes of milk chocolate and mid berry with a medium body. It is decaffeinated and works well as drip coffee, espresso, and in milk-based espresso preparations.
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
