Decaf Coffee
Volcano Coffee WorksAbout This Coffee
This decaf coffee originates from Brazil and is processed using a chemical-free sugarcane decaffeination method. It has a medium roast profile with flavor notes of maple syrup, green grape, dark chocolate, and rum. The coffee offers smoothness and sweetness and is suitable for espresso and filter brewing.
Origin
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Flavor Notes
Maple Syrup, Dark Chocolate, Green Grape, Rum
Roast Level
Medium
Processing
Sugarcane Decaffeination
Typology
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Volcano Coffee Works
Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
