A specialty grade decaffeinated single origin coffee from the Popayan region in southern Colombia, sourced from a handful of local farmers. Processed using the Sugar Cane Water (Ethyl Acetate) decaffeination method. This coffee has a medium body with notes of tropical fruits and honey. Suitable for stove top, plunger, espresso, and filter brewing methods.
Steve and Julie Gianoutsos founded Mojo Coffee in Wellington in 2003, building a family owned operation that has remained in New Zealand hands ever since and grown into a network of cafes across Auckland, Wellington, and Christchurch. The company headquarters sit in Wellington, and the roastery supplies both retail customers through its cafe network and wholesale partners including offices and independent cafes that receive comprehensive barista training and technical support as part of the partnership. Mojo also operates mobile coffee carts and vans for events throughout the Wellington region, extending the brand's reach beyond its permanent locations and into festivals, conferences, and corporate functions across the capital.
