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DECAF Colombia

DECAF Colombia

Nubra Coffee Roasters

About This Coffee

This decaffeinated coffee is from Colombia, specifically the Caldas region, grown at 1600 meters altitude. The varieties include Caturra, Castillo, and Colombia. It is processed using the Sugarcane method and decaffeinated using the Swiss Water process with pure mountain water, removing over 97% of caffeine without chemical solvents. The coffee is sourced from multiple farms in Caldas. Producers developed an experimental lot specifically designed for decaffeination, selecting high-altitude coffees with natural acidity to balance the characteristic sweetness of decaf. The flavor profile features vanilla, honey, and cherry notes.

Origin

Caldas (Colombia)

Flavor Notes

Cherry, Honey, Vanilla

Roast Level

Processing

Swiss Water Process, Sugarcane EA

Typology

Arabica
Caturra, Castillo, Colombia
NC

Nubra Coffee Roasters

Valentina and Diego spent years as baristas, tasting coffees from roaster after roaster, before deciding to close the circle and build something of their own. Nubra is a micro roastery in Madrid's Barrio de las Letras, where they roast and serve from a small, minimalist space equipped with a Slayer espresso machine. The offering typically features around 15 different coffees, more than many established operations, with a focus on experimental fermentations: anaerobic, carbonic maceration, double washed, special honeys. Every lot is a single origin micro lot with complete traceability, and the team only includes coffees that genuinely excite them in cupping. Their baristas explain fermentation processes with the attentiveness of sommeliers. Despite launching only recently, Nubra has already drawn attention from guides and specialty enthusiasts, building its reputation through word of mouth among baristas across Spain.

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