This is a decaffeinated Colombian Arabica coffee processed using the Sugar Process, a sustainable and natural decaffeination method. The Sugar Process uses ethanol derived from fermenting molasses from local sugarcane, combined with acetic acid, steam, and washing to remove 97% of caffeine while retaining the coffee's original flavor and body characteristics. The coffee is medium roasted and features a full-bodied profile with milk chocolate, nutty, and sweet flavor notes.
Land and Water Coffee was founded in 2016 in Santa Rosa, California, rooted in Sonoma County's broader culture of agricultural craftsmanship. The roastery practices small batch, hand roasted production with a seed to cup mentality, treating every farm and harvest distinctly to highlight the unique qualities of each origin. All coffees are ethically and sustainably sourced, and individual flavor profiles are developed for each lot rather than applying a house style across the board. The company operates multiple café locations in the Santa Rosa area alongside direct to consumer online sales.
