This decaf coffee comes from Antioquia, Colombia and is sourced from Federacion Nacional de Cafeteros, Rio Sierra. It features a blend of Caturra, Castillo, and Typica varieties. The beans are processed using the Swiss Water decaffeination method, which preserves the flavor characteristics. The coffee delivers notes of S'mores, brown sugar, and fruit leather.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
