This decaffeinated coffee is sourced from small farm holders in Colombia at 1450 meters above sea level. It features Red and Yellow Caturra varieties processed using a natural method followed by EA sugarcane decaffeination. The sugarcane decaffeination process uses a naturally occurring compound derived from sugar cane crops in the Valle del Cauca region of Colombia to remove caffeine from the beans. The flavor profile includes notes of passion fruit, honey, and orange.
A Malmö-based roastery that combines specialty coffee with vintage and retro culture, focusing on community, craftsmanship, and creating unique flavor experiences.24
