This decaffeinated coffee is from Finca Los Nogales in Huila, Colombia, produced by Oscar Hernández in the third generation of family coffee cultivation. The farm is located on steep mountain slopes. The beans were decaffeinated using a subcritical CO2 process. The coffee features stone fruit notes and is described as complex and interesting, suitable for espresso or with milk. Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
