This Colombian coffee from the Camino Real wet mill is a regional selection by Anthem Imports, featuring 90% Supremo and 10% Excelso graded beans sourced from multiple day lots. Grown at 1100-1900 meters altitude in the Huila region, it uses Typica, Caturra, and Castillo varieties with a washed processing method. Decaffeinated using the Swiss Water Process, it offers a medium, balanced body with low-to-medium acidity and tasting notes of toasted walnut, chocolate brownie, orange, and a hint of rose.
Origin
Huila (Colombia)
Flavor Notes
Rose, Orange, Black Cherry, Toasted Walnut, Chocolate Brownie
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
